Oat Flour Banana Bread

The easiest one-bowl Oat Flour Banana Bread recipe! The mix of oats and mashed bananas give this loaf a distinct moist and crumbly texture.

Enjoy a slice of warm banana bread for breakfast, as a snack or even dessert.


– Bananas – Oat Flour – Baking Soda – Baking Powder – Cinnamon

Preheat oven to 350 degrees F and grease an 8 or 9-inch loaf pan with cooking spray.


Combine all of the ingredients, aside from the chocolate chips, in a large bowl and mix to combine until smooth.


Fold in the chocolate chips.


Pour batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.


Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!


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