– Fast and easy! – A great way to use leftover chicken. – Easy to customize.
Cook the onion and peppers. In a large skillet over medium heat, saute the diced onion and peppers in a tablespoon of oil for 3-4 minutes.
Add the chicken and spices. Cook for another 3-4 minutes, or until the chicken is warm and the spices are well incorporated.
Sprinkle the tortillas with cheese. Lay the tortillas on a flat surface and sprinkle with a layer of grated cheese.
Add on the chicken and sprinkle on a top layer of cheese. Make sure to divide the chicken filling and cheese evenly between all three quesadillas.