Blueberry Lemon Tart

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Lemon and blueberry are such a classic and delicious flavor combination.

INGREDIENTS

– Flour – Brown Sugar – Coconut Oil – Lemon Juice – Blueberries Full Ingredients

Combine the ingredients for the crust in a bowl and stir until no clumps remain.

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Add the crust to the pie dish and use your fingers to spread it evenly on the bottom and up the sides of the pie dish.

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Bake for 10–12 minutes, remove from the oven, and let cool on a wire rack while you make the filling.

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Add all of the filling ingredients, aside from the flour, into a food processor or blender. Blend for 1-2 minutes until smooth.

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Place a mesh strainer over a medium-sized bowl and pour the blueberry mixture into the strainer to remove the blueberry skins. Fold in a ½ cup of sifted flour.

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