Blueberry Lemon Tart

This summer Blueberry Lemon Tart is sweet, tangy, and made with an easy shortbread crust. You'll love this dessert for summer BBQs.

Lemon and blueberry are such a classic and delicious flavor combination.


– Flour – Brown Sugar – Coconut Oil – Lemon Juice – Blueberries

Combine the ingredients for the crust in a bowl and stir until no clumps remain.


Add the crust to the pie dish and use your fingers to spread it evenly on the bottom and up the sides of the pie dish.


Bake for 10–12 minutes, remove from the oven, and let cool on a wire rack while you make the filling.


Add all of the filling ingredients, aside from the flour, into a food processor or blender. Blend for 1-2 minutes until smooth.


Place a mesh strainer over a medium-sized bowl and pour the blueberry mixture into the strainer to remove the blueberry skins. Fold in a ½ cup of sifted flour.


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