Spaghetti Sauce Recipe 

Authentic

This is my Nonna's Italian Pasta Sauce recipe and it is filled with fresh herbs and San Marzano tomatoes. The addition of carrots gives the sauce the perfect amount of sweetness without needing sugar. This tomato sauce recipe goes great with your favorite type of pasta and is the ideal Sunday meal.

Kitchen Tools Needed

Cutting board Chef's knife Vegetable peeler Large pot or Dutch oven Mixing utensil Immersion blender

Flour Bowl

Ingredients

Olive oil | Butter Onion | Carrots Celery | Garlic Red wine | Crushed tomatoes Herbs | Salt | Black pepper

Sauté the mirepoix in extra virgin olive oil and unsalted butter until everything is slightly softened. Add the salt and garlic and cook until the garlic is slightly browned.

Deglaze the pan with red wine and cook for about 5 minutes.

Pour in the tomatoes and remaining ingredients. Simmer on low for about 1 hour.

Blend and serve! Use an immersion blender to smooth out the sauce slightly.

FREQUENTLY ASKED QUESTION

How do you sweeten tomato sauce? My favorite way to sweeten sauce is to use carrots which add a natural sweetness. However, if for some reason you don't want to use carrots, you can add a tiny bit of sugar.

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TOP TIP

Make sure you use high-quality tomatoes. It makes a huge difference.

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