Authentic Italian Pasta Sauce Recipe

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Follow our easy instructions for success!

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INGREDIENTS

– Olive Oil – Unsalted Butter – Yellow Onion – Carrots – Celery Stalks Full Ingredients

Heat olive oil & butter in a large pot or Dutch oven over medium-high heat. Once hot, add the diced onion, carrots & celery and sauté until the onion is translucent, about 5 minutes.

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Add in 1 teaspoon of salt and the garlic, and cook for 1-2 more minutes. Pour in the red wine and allow it to simmer for 5 minutes.

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Next, add in the can of crushed tomatoes, more salt, black pepper to taste, basil and thyme.

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Cover the pot, bring it to a slight boil, turn down the heat to low, & simmer for 45 minutes to 1 hour.

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Turn off the heat, allow the sauce to cool for a few minutes, then blend with an immersion or a traditional blender until smooth.

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