Arugula Pear Salad
is the perfect balance of savory and sweet made in just 15 minutes.
Light and fruity.
This is a light fruity salad perfect for lunch or guests.
LOVE THIS RECIPE
• Dried cranberries
• Parmesan cheese
• Apple cider vinegar
• Dijon mustard
Assemble the salad by placing the arugula on a large platter or bowl. Top with sliced pears, dried cranberries and shaved parmesan.
In a bowl of jar combine all of the dressing ingredients. Shake or stir until all mixed together.
Pour the dressing on the salad just before serving. Toss and enjoy! Keep extra dressing in the fridge for a few weeks.
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