Air Fryer Shrimp Tacos

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The shrimp is cooked to a golden brown and paired with a creamy avocado sauce to bring excitement to a simple dinner for your busy weeknights.

INGREDIENTS

– Wild-caught Shrimp – Paprika – Chili Powder – Avocado – Lime Full Ingredients

Combine the shrimp with the spices, lime juice and olive oil in a bowl.

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Air fry the shrimp at 400 degrees F for 8 minutes.

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While the shrimp is cooking, add all of the crema ingredients aside from the water to a food processor or high-speed blender and blend until smooth.

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Heat the tortillas over the flame of a gas stove for 15–30 seconds per side until slightly charred. You can also warm the tortillas in a skillet or in the microwave for about 1 minute.

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Assemble the tacos by adding the lettuce to a tortilla, top with 4-5 shrimp then some pico de gallo and drizzle with the crema.

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