Air Fryer Salmon Burgers with Lemon Dill Yogurt Sauce

Air Fryer Salmon Burgers are made with fresh salmon and topped with a lemon-dill Greek yogurt sauce. They are a great way to switch up burger nights and are perfect for the entire family!

This recipe is super flavorful but it's truly a simple recipe that is ready in under 30 minutes.


– Wild-caught Salmon – Egg – Lemon – Dill – Parsley

Remove the skin from the salmon and cut it into cubes. Add the salmon, along with the egg, yogurt, lemon juice, and remaining ingredients to a food processor.


Pulse the mixture until it forms a paste. Use your hands to form the mixture into 4 patties (add more breadcrumbs if the mix is too wet or more lemon juice if too dry).


Spray the air fryer with cooking spray and place the burgers on the tray. Air fry at 425 degrees F for 8-10 minutes.


While the burgers are cooking, make the yogurt sauce by combining all of the ingredients in a small bowl.


Remove the burgers from the air fryer and assemble. Place lettuce, tomato, and a burger on each bun. Top with the yogurt sauce, serve, and enjoy!


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