Air Fryer Baby Back Ribs

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Are you ready for the ultimate guide to achieving BBQ perfection right in the comfort of your own kitchen? Just in time for summer, this easy recipe will be a family favorite.

INGREDIENTS

– Baby Back Ribs – Garlic Powder – Onion Powder – Paprika – Cayenne Pepper Full Ingredients

Preheat the air fryer to 380 degrees F. Pat the ribs dry with a paper towel and remove the membrane.

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Mix all of the spices and brown sugar together in a bowl, and season the ribs on all sides with the dry rub seasoning.

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Cut the rack into 4 equal portions. I recommend cooking the ribs in two batches for optimal results.

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Place the rack meat side down in the air fryer and cook for 10 minutes. Flip and cook for another 8–10 minutes.

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Brush the ribs with some of the BBQ sauce and cook for another 2–5 minutes or until the ribs reach 180 degrees F.

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