Air Fryer Baby Back Ribs

These Air Fryer Baby Back Ribs will be an unforgettable meal that will leave you and your guests craving more.

Are you ready for the ultimate guide to achieving BBQ perfection right in the comfort of your own kitchen? Just in time for summer, this easy recipe will be a family favorite.


– Baby Back Ribs – Garlic Powder – Onion Powder – Paprika – Cayenne Pepper

Preheat the air fryer to 380 degrees F. Pat the ribs dry with a paper towel and remove the membrane.


Mix all of the spices and brown sugar together in a bowl, and season the ribs on all sides with the dry rub seasoning.


Cut the rack into 4 equal portions. I recommend cooking the ribs in two batches for optimal results.


Place the rack meat side down in the air fryer and cook for 10 minutes. Flip and cook for another 8–10 minutes.


Brush the ribs with some of the BBQ sauce and cook for another 2–5 minutes or until the ribs reach 180 degrees F.


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