Air Fryer Orange Chicken
Step # 1
Set up an assembly line.
Add sifted cornstarch to a bowl and the whisked eggs mixed with salt and pepper to another bowl.
Step # 2
Dip the chicken pieces into the egg mixture.
Step # 3
Next, dip chicken into the cornstarch and coat completely on all sides. Shake off any excess cornstarch.
Step # 4
Air fry for 15 minutes, or until golden brown and the internal temperature of the chicken reads 165 degrees F.
Step # 5
While the chicken cooks, add the sauce ingredients to a saucepan & simmer until thickened.
Step # 6
Once the chicken is cooked, pour the orange sauce over the hot chicken and toss to coat.
Adjust the cooking time based on your own air fryer.
Serve your crispy orange chicken immediately while hot and crispy.
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