Air Fryer Hasselback Potatoes Recipe

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I kept this recipe super simple but it is so easy to customize to your liking by adding different herbs and spices.

INGREDIENTS

– Russet Potatoes – Olive Oil – Salt – Black Pepper – Herbs of Choice Full Ingredients

Wash and dry the potatoes. Cut the potatoes into ⅛-1/4 inch slices.

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Place two chopsticks on a cutting board and place a potato on top and slice. The chopsticks will prevent you from cutting through the potato.

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Preheat the air fryer to 350 degrees F. In a small bowl, combine the oil or butter, salt, pepper, garlic powder and herbs.

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Brush the mixture over the potatoes and in between the slices. Place the potatoes in the air fryer and cook for 30–40 minutes until tender and golden.

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Let cool for a few minutes and serve. Check the potatoes at 20 minutes and brush with more olive oil if needed.

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Swipe up for full recipe!

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