30- Minute Dijon Chicken

🌟Why You'll Love this Recipe

– Healthy Meal Prep Idea – 30- minute meal – Versatile

1.

Season the chicken and pan sear on both sides. Remove the chicken and set aside for later.

2.

Melt butter in the same skillet used to pan-sear the chicken thighs, then add in the garlic and onion to sauté.

Melt butter in the same skillet used to pan-sear the chicken thighs, then add in the garlic and onion to sauté.

3.

4.

Finish cooking the chicken. Add the pan-seared chicken thighs into the sauce and baste with the sauce to finish cooking, about 5 minutes.

30- Minute Dijon Chicken