This Skinny Piña Colada recipe entwines the smoothness of coconut cream, the tangy sweetness of fresh pineapple, and the whisper of a tropical breeze in a glass. Blended with ice cubes and served in tall hurricane glasses, garnished with a pineapple wedge, maraschino cherry, and a cocktail umbrella, it's the perfect sip to transport you to a beach vacation in the comfort of your own home.
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With simple ingredients readily available at your local grocery store, this delicious piña colada is a must-try tropical cocktail that captures the essence of paradise with every heavenly sip. Whip out the blender at your next get-together and transport your guests to the beach.
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🌟Why You'll Love this Recipe
- Simple Recipe. This classic piña colada recipe is made with only six ingredients that are easy to find and you may even already have.
- Crowd Pleaser. If you have a large blender this is a great way to make a delicious drink for a crowd on a hot summer day. Serve these alongside Frozen Strawberry Mules and Jamaican rum punch recipe to help you cool down.
- Creamy texture and fresh flavor. Full-fat creamy coconut milk blends perfectly with ripe pineapple for the best tropical flavor.
🥘Ingredients and Substitutions
- Frozen pineapple. You can use fresh pineapple slices but I like the ease of pre-cut frozen pineapple and the extra bit of refreshing cold it provides.
- Full-fat coconut milk. For the perfect rich coconut flavor and creamy finish, I like to use a can of full-fat coconut milk. Coconut water is an alternative but it won't give you the desired thickness.
- Dark Rum. Use a dark rum or another type of rum such as spiced rum, white rum or even coconut rum.
See the recipe card below for the remaining ingredients and quantities.
📖Variations
- Garnishes. Use whatever you have on hand to spruce up this classic frozen cocktail. Try fresh strawberries, pineapple leaves, or even a dark rum floater.
- Virgin pina coladas. Simply take out the rum for an alcohol-free cocktail and try sprucing it up with some fresh whipped cream.
🔪Instructions
- Add the pineapple chunks, dark rum, fresh lime juice, coconut milk, agave and ice cubes to a blender. Cover and blend until smooth.
- Pour into a tall glass and garnish with a fresh pineapple wedge. Serve and enjoy!
💭Recipe FAQs
A can of coconut milk is the key to that perfectly smooth consistency you're looking for in these homemade pina coladas. A good ratio of frozen pineapple to ice is also key.
Yes! Be sure to use your large blender and adjust the ingredient quantities appropriately. This classic Puerto Rican cocktail is definitely a crowd-pleaser.
Definitely. I'm a huge fan of tequila and think a blanco tequila would pair well with the other ingredients.
The piña colada cocktail was invented in Puerto Rico by bartender Ramón "Monchito" Marrero at the Caribe Hilton in 1954.
👩🏻🍳Bartender Tips
- Adjust the sweetness to your liking by adding more or less agave or honey.
- Adjust the amount of ice or frozen pineapple chunks based on your desired thickness and consistency. Add more for a thicker drink and less for a lighter texture.
- Don't be afraid to get creative with toppings and additional garnishes like fresh whipped cream, toasted coconut flakes, or a sprinkle of nutmeg or cinnamon.
- If you're hosting a party, pre-blend the ingredients and store them in freezer-safe containers. When ready to serve, simply re-blend or allow them to thaw slightly for the desired consistency.
🥗Serving
These skinny piña coladas are a great addition to your next outdoor function. Serve up some fresh appetizers like my Habanero Tomato Salsa, or my Spicy Avocado Black Bean Dip. Then round out the night with fresh Fish Tacos with Mango Salsa and my zesty Dairy-Free Key Lime Pie.
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Skinny Piña Colada with Dark Rum
See the full post for extra tips and photos
Ingredients
- 2 cups frozen pineapple
- 3 ounces dark rum
- ½-1 lime, juiced
- ¾ cup full-fat coconut milk
- 2 tablespoons agave or honey
- ½ cup ice
Instructions
- To a blender, add all of the pina colada ingredients. Cover and blend on high until smooth and creamy.
- Pour into two glasses and garnish with a pineapple wedge. Serve immediately and enjoy!
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Sarah's Tips
- Adjust the sweetness to your liking by adding more or less agave or honey.
- Adjust the amount of ice or frozen pineapple chunks based on your desired thickness and consistency. Add more for a thicker drink and less for a lighter texture.
- Don't be afraid to get creative with toppings and additional garnishes like fresh whipped cream, toasted coconut flakes, or a sprinkle of nutmeg or cinnamon.
- If you're hosting a party, pre-blend the ingredients and store them in freezer-safe containers. When ready to serve, simply re-blend or allow them to thaw slightly for the desired consistency.
KITCHEN TOOLS NEEDED
- High-Ball Glasses
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