Quick Cinnamon Coffee Cake with Cake Mix

This Quick Coffee Cake recipe is made using boxed cake mix and has a delicious cinnamon crumb topping. Pour yourself a cup of coffee and dig in.

Jump to Recipe

Save this Recipe!

Get the recipe link sent to your inbox so you can come back to it later!

Coffee cake has always been one of my favorite morning treats. Despite the name, there's actually no coffee used in this recipe. However, it's best enjoyed with a hot cup of joe or even your favorite tea.

This coffee cake recipe is light, sweet, and made with cake mix for an easy and quick treat! But let's be honest, the best part of this loaf is the crumb topping, it could be eaten on its own. This recipe can easily be made dairy-free as it calls for oil and no butter and can be made with any non-dairy milk. I used oat milk.

The middle piece of coffee cake turned on its side.

Jump to:

Ingredients and Substitutions
Instructions
FAQs
Storage and Reheating
Similar Recipes
📋 Recipe
💬 Comments

Ingredients and Substitutions

Cake mix- I used Whole Foods' 365 brand yellow cake mix. Any yellow or white cake mix will work for this recipe, make sure it is between 15-18 ounces.
Cinnamon- adds a beautiful warmth and spice.
Eggs- you will need 3 eggs for this coffee cake.
Maple syrup- mixed together with cinnamon to create a maple filling that goes in the middle of the cake. This step can be omitted or you can replace the syrup with honey or agave.
Oil- any mild-flavored oil will work. For the crumble, use melted butter, coconut oil, avocado oil or olive oil.
Milk- any unsweetened dairy or non-dairy milk will work, it helps to add moisture to this cake.
Brown sugar- brown sugar is needed to make the crumb topping.
Flour- I used all-purpose flour in the crumb topping.

Instructions

Make the cake. Whisk together all of the cake ingredients in a large bowl.

Mix together the maple filling.

Pour batter into a pan. Pour ½ - ¾ of the cake batter into the pan. Top with the cinnamon maple swirl and pour the rest of the batter over top.

Make the crumble. Combine the crumb topping ingredients in a small bowl and stir to combine. The mixture should form clumps and hold together when pinched between two fingers. Scatter the topping over the top of the coffee cake batter and bake.

FAQs

Why is it called coffee cake?

Coffee cake is a soft and moist cake that usually has a streusel topping and is often served as a breakfast treat. It's called coffee cake because it is commonly served with coffee.

How do I know when the cake is done?

Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If there is batter on the toothpick, bake for another 3-5 minutes and check the cake again. Don't overbake!

Cake mix coffee cake pieces stacked on each other on a plate.

Storage and Reheating

Store the cake mix coffee cake in an airtight container for up to 3 days at room temperature, up to a week in the fridge or up to 3 months in the freezer.

To reheat, simply microwave a piece for ~30 seconds in the microwave. If reheating from frozen, allow the coffee cake to defrost before putting a slice in the microwave.